Restaurant

The hotel's restaurant offers semi-gourmet cuisine prepared with local produce which can be enjoyed in one of the two interior dining rooms, or on the shaded and flower-covered terrace.

Menus

3 menus from 20 to 32 euros,

produced by means of traditional and inventive styles of cuisine which combine visual pleasure and tastes of the South. Regional specialities vary with the seasons and the harvests.

Accompanied by Wines from the Cotes du Rhone, bursting with the sunshine:

Domaine de Sainte-Anne in St-Gervais, Seigneurie de Gicon in Chusclan, Tavel, Lirac, Domaine de la Gardine …

Opening hours

• Meals served from 12.00 to 13.30 and from 19.30 to 21.30
• Closed every Saturday lunchtime and all day Sunday
• Open Saturday evenings
• Booking recommended for groups (3 rooms)
• Open all year

Always accessible